Restaurant guide

#NationalGumboDay pairs perfectly with this "almost" fall weather! Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

Our hearts go out to our fellow Floridians in the path of Hurricane Michael. Our Tallahassee location will be closed today (Oct 10). Stay safe everyone!

Sometimes a Monday just calls for dessert. Oreo Beignets for the win!

What better day than #nationaltacoday to try our Fish or Shrimp Tacos! Fried or blackened Mahi or Shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.

How did Shrimp & Grits go from being a simple low country South Carolina breakfast into this staple of southern cooking identity? Find out how --> http://ow.ly/WSMB30m4qqA

Summer may be over for now, but key lime pie at Harry's sure isn't ❤

Enjoy $7 off ANY bottle of wine during Happy Hour at Harry's. 2-7pm every day! View our wine list here --> http://ow.ly/tsBj30lVeUC

Did someone say it's National Cheeseburger Day? Look no further than our Bacon Jam Burger. Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion.

Jambalaya, Étouffée, Chicken & Shrimp Creole...what's your favorite Bourbon Street favorite? View full menu here --> http://ow.ly/si5F30lP684

The Ultimate Po'boy is fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon. What are you having for lunch today?

Every Tuesday is Fat Tuesday at Harry's! $3 Draft Beer $4 House Wine $4 Premium Cocktails $5 Super Premium Cocktails $6 Signature Cocktails $7 off ALL Bottles of Wine

Louisiana Fondeaux is a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. Who's feeling cheesy today?

The Southern Mule - Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer topped with a hint of lime. "Sunday Funday" is calling your name this holiday weekend! View our Signature Cocktail menu here --> http://ow.ly/hsl330lDAg6

If you've never tried our French Baked Scallops, you're missing out! Just one of our Signature Dishes at Harry's. http://ow.ly/L8n830lDzog

Dinner tonight! View full menu here --> http://ow.ly/YNdm30lxRVk

Which starter is your favorite to share? Maybe our Signature Crab Cakes, pan seared served with roasted red pepper aioli. View full menu here --> http://ow.ly/NfLh50ie4C2

Sometimes you just need to stick with the classics like Rice Jambalaya. For all Bourbon Street Favorites view menu here --> http://ow.ly/uZfS30llbFW

We open at 11am for lunch and this Crescent City Cobb is calling your name! Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our Bourbon Street ranch.

It's the LAST day to get your FREE $30 gift card to Harry's with every purchase of $100 in gift cards. Purchase in-store or order online here --> http://ow.ly/8sN830lbyGp

Sazerac and the Cool Goose available for $6 during Happy Hour from 2-7pm daily. View full list of Harry's Craft Cocktails here --> https://bit.ly/2GHyHVp

Nothing says classic Cajun like our Rice Jambalaya. We also have some great Mardi Gras features like our Louisiana Shrimp & Crawfish Pot Pie and our Taste of New Orleans. Come celebrate Fat Tuesday with us today! Laissez les bon temps rouler!! (Let the good times roll!)

Lightly blackened Shrimp & Scallops over a crispy grit cake with Tasso Ham cream sauce and Harry's collard greens. A true Harry's Signature Dish!

3 days left to get your FREE $30 gift card to Harry's! Order NOW here --> http://hookedonharrys.securetree.com/Products/Gift-Cards/

3 days left to get your FREE $30 gift card to Harry's! Order NOW here --> http://hookedonharrys.securetree.com/Products/Gift-Cards/

Now through December 24th we are offering a FREE $30 Gift Card with every purchase of $100 in Gift Cards! Free shipping & E-cards available online here --> http://ow.ly/sxWX30gXh4L

New Orleans Ribeye - Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Treat yourself to dinner tonight!

Southern charm and modern Cajun cuisine at its finest. When was the last time you had our Fried Green Tomatoes?